Catalog Search Results
1) Octopus stew
Author
Publisher
Holiday House
Pub. Date
[2019]
Language
English
Description
Ramsey dons his superhero cape to rescue Grandma from the huge octopus she is trying to cook--or is he simply telling a story? Includes author's note on the story's origin and a recipe for Octopus stew.
Author
Publisher
Holiday House
Pub. Date
[2019]
Language
Español
Description
"The octopus Grandma is cooking has grown to titanic proportions. ¡Tenga cuidado! Ramsey shouts. Be careful! But it's too late. The octopus traps Grandma! Ramsey must use both art and intellect to free his beloved abuela. Then the story takes a surprising twist. And it can be read two ways. Open the fold-out pages to find Ramsey telling a story to his family. Keep the pages folded, and Ramsey's octopus adventure is real. This beautifully illustrated...
Author
Publisher
Orange Mosquito, an imprint of Welbeck Publishing
Pub. Date
2023.
Language
English
Description
"Have you ever wondered what some of the world's most disgusting dishes are? Cow's intestines, jellied eels, gigantic tuna eyeballs, stinky herrings... These might sound like disgusting ingredients to make witches' potions with, but no, they are delicious and exclusive delicacies served in different parts of the world. The aim of this book is to question what we consider disgusting and to show the incredible diversity and creativity of the world's...
Author
Series
Publisher
Distributed by Octopus Books USA
Pub. Date
2009
Language
English
Description
Contains over 100 warming, one-pot recipes for delicious, nutritious meals for every occasion. From casseroles and curries to simple suppers and stews, all you need to do is simply prepare your ingredients and then relax until it's time to serve.
5) Sicilia
Author
Publisher
Bloomsbury Absolute
Pub. Date
2021.
Language
English
Description
"Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North Africa, the food of Sicily is full of citrus, almonds...
Author
Publisher
Octopus Pub. Goup
Pub. Date
2007
Language
English
Description
From Crispy Stuffed Peppadew Peppers and Egg-Free Omelette to Mushroom Stew and Chocolate Chip and Walnut Ice Cream, eating vegan food is a healthy and tasty option for all the family. Without the use of meat, fish, or dairy products, it is naturally low in saturated fat, packed full of flavor and bursting with essential nutrients. Over 90 mouthwatering recipes for all occasions, from elegant dinners to quick lunches, Creative ideas for emergency...
Author
Language
English
Description
"Diana Henry's classic cookbook, Roast Figs, Sugar Snow, is now revisited, revised, and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climates, it features recipes gathered from Diana's travels to Scandinavia, the French and Italian Alps, Scotland, Ireland, and New England. This is irresistible food you'll cook over and over again. Choose...
Author
Publisher
McSweeney's
Pub. Date
[2013]
Language
English
Description
"At the heart of Portland's red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn't begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind the scenes: from Gorham's birth to a teenage mother...
Author
Publisher
Welcome Books
Pub. Date
2013.
Language
English
Description
"With its irresistible recipes, gorgeous photographs, charming illustrations and narration by award-winning author Judith Choate, An American Family Cooks sets the table to which we all want to be invited. Join award-winning cookbook author Judith Choate in the kitchen and at table as she and her family of foodies celebrate the new American home cooking. Within its beautifully photographed and delightfully illustrated pages, one will find a sophisticated,...
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