"The Animal Lover's Guide to Changing the World is the inspiring, accessible, and empowering book for everyone who loves animals and wants to live a more animal-friendly life, even if they aren't ready to join a movement or give up bacon. With more than 7.5 billion people on the planet, wildlife is going extinct at the fastest rate since the dinosaurs. Three to four million dogs and cats are killed in shelters every year; billions of chickens, pigs,...

"Superheroes don't start from glorious beginnings. Their origins are almost always marked by traumatic events that leave them helpless and scared. Batman witnessed his parents' murder. Superman was sent away from his dying planet with no one to guide him as he grew up. Orphaned Catwoman was forced to steal food to survive on the streets of Gotham. What makes these superheroes super is their determination to not be defined by helplessness. They embrace...

"Explore spectacular visual timelines that tell the story of science, from fossils to quantum physics, and discover exactly how science has changed the worldd--one discovery at a time. Timelines of Science takes you on an astonishing journey through history, showing how dedication, disasters, and eureka moments have brought us antibiotics, electricity, space exploration, and so much more! Packed with fascinating facts, amazing images, and some seriously...

"Much of what you've heard about plastic pollution may be wrong. Instead of a great island of trash, the infamous Great Pacific Garbage Patch is made up of manmade debris spread over hundreds of miles of sea--more like a soup than a floating garbage dump. Recycling is more complicated than we were taught: less than nine percent of the plastic we create is reused, and the majority ends up in the ocean. And plastic pollution isn't confined to the open...

"This book focuses on cooking equipment, techniques, and recipes"--P. xvii.

In Real Food for Pregnancy, specialist in prenatal nutrition, Lily Nichols, outlines the problems with current prenatal nutrition guidelines and provides the evidence that supports a real food diet to optimize maternal and fetal health. Includes meal plans and recipes.

At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed...

Presents over two dozen simple science activities using food, common household items, water, and the outdoors.

"My First Book of Growing Food is a beautiful introduction for babies and toddlers to the benefits of growing food, helping them to develop a connection with the natural world. Like other titles in the earth-friendly series Terra Babies at Home, this book is made with FSC materials and nontoxic inks, and it is recyclable. Simple and quirky text pairs with charming art by Åsa Gilland (The Perfect Shelter) in this book where future nature lovers will...

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Masala Lab...