How to taste spirits like a pro
Apéritifs: a prelude to the evening
Vodka: they're not all the same
Single malt scotch: "the water of life"
Scotch: the best of blends
Japanese whiskies: don't call them "scotch"
The transparencies of grain whisk(e)y
Moonshine: America's original craft spirit
Bourbon: the spirit of America
Tennessee whisky: it's not a bourbon
Brandy and cognac: alike, yet different
Rum: no longer just for pirates
The subtle elegance of Armagnac
Grappa: the Italian digestif
Absinthe: the return of the green fairy
Cachaça: Brazil's liquid samba
Shochu: the secret of the Orient
Baijiu: hidden behind China's Great Wall
Better bitters for your bar
Cocktails: straight up or on the rocks
Collectible spirits: past and present
SpiritsSpeak: a dictionary of terms.
